Our resident chef is a SCUBA diver and an underwater photographer. He quite understands what a diver wants to gobble up after a full day of being in the water. The result is an extensive intercontinental menu – anywhere from brick oven pizza to local Batangueno fare, Pinoy favorites and everything in between.
It’s happy hour every hour in our bar too. We love to mix drinks and have a full drinks list to quench your thirst.